Hang up the apron! It’s Christmas time! Which means you should be relaxing and enjoying the delicious sights and tastes our expert chefs can muster this Christmas Day.

With a delicious array of festive delicacies, you will be absorbed in the stunning décor of our Riga Suite as our our functions team put together a 3-course meal and the perfect afternoon for you and your loved ones.

Enjoy the most magical day of the year the way it should be – amongst friends, family and loved ones.

Download our Festive Brochure

Menu

STARTERS

■ Pork, apple & Calvado pâté – cranberry – crusty bread
■ Prawns – baby gem lettuce – cherry tomatoes – Marie Rose sauce (GF)
■ Honey, mint & melon salad (V) (GF)
■ Roasted tomato soup (V) (GF)

MAINS
All served with seasonal vegetables – roast potatoes

■ Roast turkey with Piperdam apricot stuffing – pigs in blankets – gravy
■ Roast Sirloin of Scotch Beef – rich pan gravy – Yorkshire pudding
■ Pan seared fillet of Scottish salmon – Hollandaise sauce (GF)
■ Sweet potato & cashew tart – apricot chutney (V) (VG) (GF)

DESSERTS

■ Traditional Christmas with brandy sauce (V) (GF)
■ Individual Trifle Torte topped with Savoiardi sponge fingers white chocolate shavings (V)
■ Salted caramel fudge cake – chocolate ganache (V) (VG)
■ Selection of Scottish cheeses – biscuits – chutney (V)

Followed by mince pies with freshly brewed tea or coffee (V)

Click to fill out your food selection form (No later than 2 weeks before)