December Christmas Menu

Throughout the whole of December, Piperdam offers an exclusive festive themed menu available in our Room with a View Restaurant.

With a delicious array of familiar treats and tasty delicacies all expertly prepared by our chefs, the stunningly decorated environment will give you a fantastic experience whatever day you choose to join us.

Available across December (1st – 24th), the Christmas themed menu is available to pre-book immediately by contacting our booking team on 01382 585000


  • 2 Courses£19.95 Per Person
  • 3 Courses£24.95 Per Person

Menu Choice:

  • (V) Soup of the Day
  • Red Velvet Prawns served with Sweet Chilli Jam
  • Honeydew Melon, Buffalo Mozzarella and Parma Ham Salad with Honey Mustard Vinaigrette
  • Duck and Orange Terrine served with Autumn Fruit Chutney and Wholegrain Crusty Baguette
  • (V) Rosemary, Garlic Crusted Brie Wedges served with Cranberry Sauce
  • Roast Turkey with Piperdam’s Sage & Apricot Stuffing, Pigs in Blankets and Gravy, Roast Potatoes and Vegetables
  • Pan Seared Fillet of Salmon with Rosti Potato, Cherry Tomatoes, Broccolini and finished with Hollandaise Sauce
  • Pan Roasted Chicken Supreme Stuffed with Haggis served with Whisky Cream, Mashed Potatoes and Seasonal Vegetables
  • (V) Vegetarian Sausages with Mash and Onion Gravy
  • (V) Homemade Sticky Toffee Pudding
  • (VG) Christmas Pudding with Brandy Sauce
  • (V) Gingerbread Cheesecake with a Lime Gastrique
  • (V) Black Forest Gateau
  • (V) Dark Chocolate Delice – Almond Sponge topped with a Chocolate Ganache (Served with Whipped Cream and Raspberries)
  • (V) Selection of Scottish Cheeses served with Grapes, Chutney and Biscuits
  • Tea/Coffee & Mince Pies

(V) Vegetarian (VG) Vegan

Gluten Free options available. Please inform server

Please note: Roast Potatoes are cooked in non-meat fat