Job Opportunities at Piperdam
Lodge Housekeeper
Full time and Part time – £9.50 / hr
Cleaning and maintaining lodges to make sure that it meets any company requirements and provides a comfortable space for guests to stay on holiday.
• Dusting and polishing furniture and fixtures
• Cleaning and sanitising toilets, showers/bathtubs, counter-tops, and sinks
• Maintaining a clean and sanitary kitchen area
• Making beds and changing linens
• Washing windows (inside)
• Vacuuming and cleaning carpets and rugs
• Sweeping/vacuuming, polishing, and mopping hard floors
• Using any cleaning equipment such as vacuums, mops, and other cleaning tools
• Keeping bathrooms stocked with clean linens, toiletries, and other supplies
• Cleaning mirrors and other glass surfaces
We offer to all employees free access to our onsite leisure facilities, as well as a number of staff benefits when on duty.
We advise that there is a local bus service to and from our resort.
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Functions Staff
Part Time
We are looking for enthusiastic new members to add to our team to provide an excellent guest experience. Weddings and functions at Piperdam continue to play a huge part in the customer journey and an area we are incredibly proud of.
As such you will be able serve food, create classic and innovative drinks as well as assess customers’ needs and contribute the guest experience on their perfect day!
• Shift pattern will be primarily weekend work with potential for midweek working.
• Continuous growth and expansions offers staff excellent career opportunities.
• Employees are entitled to benefits including use of our leisure facilities & contribution pension program.
• Previous experience is preferred.
• Applicants would benefit from their own transport.
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Kitchen Porter
Full / Part Time
Job Summary
Reporting to the Head Chef you will be required to carry out basic cleaning jobs within the kitchen
ensuring high standards of cleanliness are maintained at all times.
Main duties and responsibilities
• Ensuring that food areas are set up for the day’s business.
• Cleaning of the kitchen areas.
• Dish/pot washing.
• Ensuring that Food and Beverage areas are cleared.
• Help create a safe environment for both staff and guests and adhere to the company’s health
and safety policies and procedures.
Experience, skills and qualifications
• Previous experience desirable but not essential.
Benefits:
• Competitive pay
• Discounted food
• Employee discount
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Beauty Therapist
Weekend Part Time – £9.50 / hr + commission on retail
Job Summary
Reporting to the Spa Supervisor, you will be responsible for delivering a wide range of treatments at a high standard for all spa visitors. These should be delivered in a professional, friendly and person-centred manner.
Main Duties and Responsibilities
• To provide consultations and treatments to clients.
• To ensure all treatment procedures and times are adhered to.
• To clean and maintain the treatment rooms, equipment and work space on a regular basis.
• To provide outstanding customer service and standards
• Answer calls, make spa bookings and take payments.
Key Skills and Experience:
To be flexible with working hours and have the ability to adapt at short notice.
To be able to work using your own initiative as well as part of a team.
Preferably Elemis trained, must be level 2 trained.
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Chef De Partie
Full Time
A fantastic opportunity has arisen for a Chef de Partie to join our friendly restaurant and function team, at Piperdam.
As the Chef de Partie, reporting to the Head Chef, you must be competent on all sections of a busy kitchen both within the Restaurant, Bar and Function Service. You will ensure that the company’s catering standards are adhered to and that statutory requirements are met and all safety protocols followed.
Main duties and responsibilities:
• Ensuring that food areas are set up for the day’s business
• Helping to run events on the day
• Helping to train the staff to quality standards
• Working closely with the Head chef and the resort team to ensure that the finer details for successful service are in place
• Ensuring that Food and Beverage rooms are cleared at the end of each event
• Help create a safe environment for both staff and guests and adhere to the company’s health and safety policy and procedures
Key Skills and Experience:
• Will have experience as a chef within a guest focused environment
• Will be passionate about catering and will enjoy the buzz of a kitchen
• Will have an excellent eye for detail
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Sous Chef
Full Time
Job Summary
You will be assisting the Head Chef in their daily duties. As Sous Chef, you must be capable of looking after the kitchen in the Head Chef’s absence ensuring that service runs smoothly.
Main duties and responsibilities
• Ensuring that food areas are set up for the day’s business
• Ensuring that staff are briefed and directed accordingly
• Helping to train the staff to quality standard
• Working closely with the Head chef to ensure that the finer details for successful service are in place
• Working closely with the Head Chef to control stock, reduce wastage and manage the cost of labour/staff hours versus revenues
• Ensuring that Food and Beverage areas are cleared.
• Handle guest complaints, requests and enquiries in a professional manner
• Help create a safe environment for both staff and guests and adhere to the company’s health and safety policies and procedures
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