Job Opportunities at Piperdam


Deputy Housekeeping Manager (Full Time) – £10.25 / hour

A fantastic opportunity has arisen for a Deputy Head Housekeeper to join our friendly team at Piperdam Leisure Resort, Dundee.

As the Deputy Head Housekeeper, you will be responsible for overseeing the daily operational duties and performance of the housekeeping team.

Main Duties include:

• Health & Safety management – Covid-19 Compliance with Park procedures
• Maintenance reporting
• Brand Standards – Ensuring that Housekeeping complies with the standard
• Working on a 4-star holiday home & lodge Park, your daily duties will include:
• Cleaning luxurious lodges to an immaculate standard, ready for guests to move into
• Ensuring each lodge has the correct inventory ready for new holiday makers

We need someone who has:

• Experience of working in a management capacity within the hospitality industry or a similar customer service sector
• Excellent people management skills and an understanding of rotas and schedules
• A welcoming, friendly and outgoing manner and with the passion and ambition to develop and motivate your team
• A high level of attention to detail and demonstrate high levels of quality


Our Activity Barn and Little Pipers Soft play located at Landal Piperdam are currently looking for a full-time/part-time activity/ soft play café host.

The successful candidates should have great customer service skills, be flexible, aware they will be required to work weekends, be self-motivated, can work alone as well as part of a team.

Due to our rural location it would be beneficial to the applicant to have access to transport.

The varied role consists of interacting with guests of all ages within our activities, soft play, café and party rooms. Also taking and serving food and drink orders, upselling any additional products in a busy café environment, taking payment, banking, coordinating birthday parties and general cleaning duties.

We run a number of themed events throughout the year and ask all of our staff to participate.

If you are great with children (and their parents) we would love to hear from you, being a natural entertainer is a bonus. The successful candidate also has the potential opportunity to join our Go Active team in the future through our in house training.

Job Types: Full-time, Part-time, Permanent


Greenkeeper

A fantastic opportunity has arisen for a Full Time Greenkeeper to join our friendly team, at Piperdam.

As a Greenkeeper, your duties will include:

• Maintaining the Golf Courses and Grounds around resort
• Using Strimmer & Blower
• Preparing the golf courses for everyday play
• Litter picking across resort
• Cutting areas of grass with Ride-On mowers
• Ensure that all external areas such as car parks, paths and roadways are kept in a clean, tidy and well-maintained condition
• Ensure the good working order of all plant machinery and equipment
• To work as part of a team delivering outstanding customer service and standards
• Completing all necessary paperwork Key Skills &
Qualities needed:
• Full driving licence preferred
• Knowledge of grass cutting machinery
• A keen eye for detail
• PA 1 & 6 would be an advantage
• Taking part in training as and when required
• Previous experience of working looking after grounds
• A highly motivated individual
• Knowledge of Health and Safety compliance
• Ability to interact positively and professionally with the public, and other members of staff

Apply today using the link below.


Seasonal Greenkeeper

We are looking to employ seasonal greenkeepers to help support and assist our team at Piperdam.

The beauty of our resort and golf courses comes from the talents and commitments of our greenkeeper staff who are one of the most essential departments in the business.

The positions will start mid-May and will last until September.

Main duties will include (but not limited to):

• Presenting the golf courses and grounds to the highest of standards on a daily basis.
• Bunker preparation and maintenance.
• Cutting and general maintenance of golf course and grounds.
• Working alone or as part of a team.

Benefits include:

* Weekend work on a rota basis
* Hourly rate matches MW
* Discount on Food
* Free use of Leisure & Gym facilities

Apply today along with your CV by simply clicking the link below.


Functions Staff (Part Time 8hrs+)

Part Time (8+) Functions staff required for Landal Piperdam.

We are looking for enthusiastic new members to add to our team to provide an excellent guest experience. Weddings and functions at Piperdam continue to play a huge part in the customer journey and an area we are incredibly proud of.

As such you will be able serve food, create classic and innovative drinks as well as assess customers’ needs and contribute the guest experience on their perfect day!

• Shift pattern will be primarily weekend work with potential for midweek working.
• Continuous growth and expansions offers staff excellent career opportunities.
• Employees are entitled to benefits including use of our leisure facilities & contribution pension program.
• Previous experience is preferred.
• Applicants would benefit from their own transport.


Bar & Restaurant Staff (Part Time 18hrs+)

Part Time (18+) Bar & Restaurant staff required for Landal Piperdam.

We are looking for enthusiastic new members to add to our team to provide an excellent guest experience. We welcome both locals and holiday makers on a daily basis so every day is different!

Good Bar and Restaurant staff will be able to create classic and innovative drinks as well as assess customers’ needs and preferences and make recommendations for both our food and beverage options.

• Shift pattern will be a mixture of day, evening and weekend working.
• Continuous growth and expansions offers staff excellent career opportunities.
• Employees are entitled to benefits including use of our leisure facilities & contribution pension program.
• Previous experience is preferred.
• Applicants would benefit from their own transport.


Lodge Accommodation Housekeeper – £9.50 / hour

Cleaning and maintaining lodges to make sure that it meets any company requirements and provides a comfortable space for guests to stay on holiday.

  • Dusting and polishing furniture and fixtures
  • Cleaning and sanitising toilets, showers/bathtubs, counter-tops, and sinks
  • Maintaining a clean and sanitary kitchen area
  • Making beds and changing linens
  • Washing windows (inside)
  • Vacuuming and cleaning carpets and rugs
  • Sweeping/vacuuming, polishing, and mopping hard floors
  • Using any cleaning equipment such as vacuums, mops, and other cleaning tools
  • Keeping bathrooms stocked with clean linens, toiletries, and other supplies
  • Cleaning mirrors and other glass surfaces

We offer to all employees free access to our onsite leisure facilities, as well as a number of staff benefits when on duty.

We advise that there is a local bus service to and from our resort.


Chef De Partie

A fantastic opportunity has arisen for a Chef de Partie to join our friendly restaurant and function team, at Piperdam.

As the Chef de Partie, reporting to the Head Chef, you must be competent on all sections of a busy kitchen both within the Restaurant, Bar and Function Service. You will ensure that the company’s catering standards are adhered to and that statutory requirements are met and all safety protocols followed.

Main duties and responsibilities:

• Ensuring that food areas are set up for the day’s business
• Helping to run events on the day
• Helping to train the staff to quality standards
• Working closely with the Head chef and the resort team to ensure that the finer details for successful service are in place
• Ensuring that Food and Beverage rooms are cleared at the end of each event
• Help create a safe environment for both staff and guests and adhere to the company’s health and safety policy and procedures

Key Skills and Experience:

• Will have experience as a chef within a guest focused environment
• Will be passionate about catering and will enjoy the buzz of a kitchen
• Will have an excellent eye for detail


Sous Chef

A fantastic opportunity has arisen for a Sous Chef to join our friendly team at Piperdam.

Reporting to the Head Chef you will be assisting the Head Chef in their daily duties.

As Sous Chef, you must be capable of looking after the kitchen in the Head Chef’s absence ensuring that service runs smoothly, guest satisfaction levels are high and all standards are met while following all safety protocols.

Main duties and responsibilities

• Ensuring that food areas are set up for the day’s business
• Ensuring that staff are briefed and directed accordingly
• Helping to train the staff to quality standard
• Working closely with the Head Chef and other keys dept heads to ensure that the finer details for successful service are in place
• Ensuring that Food and Beverage rooms are cleared.
• Handle guest complaints, requests and enquiries in a relaxed yet professional manner
• Help create a safe environment for both staff and guests and adhere to the company’s health and safety policy and procedures

Key Skills and Experience

• Previous experience as a sous chef within a guest focused environment
• Will be passionate about catering and will enjoy the buzz of running shifts
• Will have an excellent eye for detail


Kitchen Porter

A fantastic opportunity has arisen for Kitchen Porters to join our friendly team at Piperdam.

We are looking for a kitchen Porter with experience to join our busy kitchen team.

You should be positive minded, work well as part of a team and alone and have good communication skills.

Previous experience of working in a busy kitchen would be advantageous and someone who shares our values and has genuine passion for quality food and guest satisfaction.

We want someone who understands how great food can contribute to the customers experience. Who leads, motivates and engages their team to exceed our guest expectations, many whom return time after time. If you have experience working with quality fresh ingredients get in touch.

Main duties and responsibilities

• Ensuring that food areas are set up for the day’s business
• Cleaning of the kitchen and back of house areas,
• Dish/pot washing and following
• Working closely with the Head chef to ensure that the finer details for successful service are in place
• Ensuring that Food and Beverage rooms are cleared.
• Help create a safe environment for both staff and guests and adhere to the company’s health and safety policy and procedures