Wedding Menus & Food Selection
Main Menus
Starters
(Choice of 1 on Standard Package)
(Choice of 2 with Gold & Platinum Package)
● Smooth chicken liver parfait served with oatcakes and cranberry and red onion marmalade
● Haggis tower topped with neeps and tatties served with a mustard and whisky cream
● Nest of Galia Melon with mixed berries, finished with orange sorbet
● Pork & apple pâté with ciabatta slices and chutney
● Hickory smoked chicken salad accompanied by orange and avocado
● Selection of soups available
Main Courses
(Choice of 1 on Standard Package)
(Choice of 2 with Gold & Platinum Package)
● Roast sirloin of Scotch beef, Yorkshire pudding and pan gravy
● Supreme of chicken wrapped in parma ham with red wine jus
● Supreme of chicken, black pudding bon bons and peppercorn sauce
● Traditional Piperdam steak pie
● Scottish fillet of salmon, scallion crushed potatoes and braised pak choi finished with sauce Bèarnaise
● Poached haddock Mornay served in a rich cheese sauce
● Supreme of chicken stuffed with haggis finished with whisky sauce
Vegetarian Mains
(Choice of 1)
● Fusilli pasta with sun dried tomatoes, black olives, pesto and topped with rocket leaves (VG)
● Mixed vegetable stir fry served with rice (VG)
● Spinach and Ricotta Cannelloni
● Grilled asparagus salad finished with a parmesan and herb dressing
● Chargrilled halloumi and Mediterranean vegetables served with mixed bean cous cous
Desserts
(Choice of 1 on Standard Package)
(Choice of 2 with Gold & Platinum Package)
● Raspberry frangipane tart
● Sticky toffee pudding with butterscotch sauce and vanilla ice cream
● Chocolate mousse duo served with Scottish shortbread
● Homemade pavlova topped with fresh strawberries and cream
● Black velvet fudge cake with fruits of the forest compote and fresh whipped cream
● Passion fruit sponge bar topped with mousse and a passionfruit glaze finished with fresh raspberries
● Piperdam trio – cheesecake, profiterole and mini meringue
● Lemon tart finished with orange cream and citrus gastrique
● Vanilla cheesecake, raspberry coulis and freshly whipped cream
● Banoffee cheesecake with cookie crumb, topped with banana chips
Additional Selections
Children’s Choices
(Choose any of the following)
Starters
● Soup
● Garlic Bread
Mains
● Chicken goujons with chips and beans
● Cheesy macaroni with garlic bread
● Haddock fillets with chips and beans
● Scampi with chips and beans
● Junior cheese & tomato pizza
Desserts
● Ice cream
● Chocolate sundae
Canapés
(Choice of 3)
Cold
● Sun dried tomato and soft cheese croustades
● Chicken liver pâté tartlets
● Smoked salmon mousse rolls
● Assorted bilini’s
● Salmon and crème fraîche bilini’s
Hot
● Haggis tweeds with whole grain mayonnaise
● Mediterranean bruschetta
● Vegetarian spring rolls with sweet chilli and plum dip
● Haggis, neeps and tatties oatcake tarts
● Breaded halloumi sticks with sweet chilli jam
● Red onion and soft cheese tartlets
● Mini cheese burger crostini’s
● Tempura prawns
● Chilli chicken fillets
Evening Buffet
(Choice of 4)
● Selection of fresh cut sandwiches on white and brown bread
● Sweet potato curry bites
● Selection of filled tortilla wraps
● Sausages on a roll
● Scottish stovies served with oatcakes
● Pizza slices with various toppings
● Indian selection
● Chicken tikka sticks
● Pastry sausage rolls
● Mini quiches
● Mini steak and gravy pies
● Chilli chicken fillets
● Bacon rolls
Drinks Selector
(Drink packages can be changed to suit your requirements)
● Glass of Prosecco/bottle of beer/fruit juice
● 2 bottles of wine per table
● Glass of Prosecco to toast the bride and groom
Contact Us
For further details on weddings or if you would like to check availability and book your big day, please visit our contact us page or call us on 01382 585000 (opt. 0).